Heat a griddle pan over a high heat and lay the halloumi into it, allow to colour for 1-2minutes, turn and repeat. Remove the halloumi from the heat and set aside
Add 3tbsp of water to the griddle pan, lower the heat to medium and add the pack of grains and kale, stir continuously until the grains are heated and the kale is wilted, season
Plate the grains, kale and halloumi and finish by sprinkling over the dukkah