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Servings 2 people

Ingredients
  

  • 2 pollock fillets
  • 2 handfuls of new potatoes, sliced in half
  • 100g chorizo, sliced into half moons
  • 2tbsp olive oil
  • 1tbsp parsley or oregano to finish

Instructions
 

  • Preheat oven to 180 fan, place oil and potatoes into oven tray, toss to combine and season, place into oven for 30 minutes, stirring halfway through 
  • Add the chorizo to the pan and the pollock fillets on top, season, return to the oven for 15-20minutes until the fish is cooked through, ‘baste’ using chorizo oil
  • Serve finished with oregano or parsley