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Servings
4
people
Ingredients
600g
cod loin sliced into 4 chunky fillets
1
tin chopped tomatoes
1
tin chickpeas, drained
2tsp
sweet smoked paprika
1tsp
dried oregano
1tsp
parsley leaves, chopped, to finish
1/4
lemon wedge, to finish
Instructions
Preheat oven to 180 fan, place to tinned tomatoes, chickpeas, paprika and oregano into a roasting tin and place into the oven for 15 minutes
Place the 4 fish fillets on top of the chickpea mix and place back into the oven for 10-15 minutes until the fish is cooked through
Serve with a lemon wedge and sprinkling of parsley