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Crab, Chilli & Crème Fraiche

14/09/2018 by beckyadmin

A quick and simple way to get a crab dish on the table in minutes

Print Recipe
Servings 2 people

Ingredients
  

  • 200g wholegrain spaghetti
  • 150g crab meat
  • 30g unsalted butter
  • 1 red chilli, cut into small dice
  • 1 garlic clove, minced
  • 1 lemon, juice & zest, extra to serve
  • 2tbsp full fat crème fraiche
  • 2tbsp chives, finely chopped

Instructions
 

  • Bring a large pan of water to the boil, add salt, make the water as salty as the sea! Add spaghetti and cook till al dente 
  • In a separate pan melt the butter over a low heat, sweat the chilli and garlic, add the crab meat, heat slightly then remove from the heat
  • Spoon 1 ladle of pasta water into the crab pan, add the crème fraiche, lemon juice and zest and stir to combine
  • Drain the spaghetti and add to the crab mix, stir through, plate and finish with chives 

Filed Under: Dinner, Lunch

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