Becky Wilkinson

Smoked Salmon Sandwich with Beetroot & Sumac Spread

by

A tasty, quick & simple way to jazz up your lunchtime sandwich with sweet sumac and earthy beet!

Print Recipe
Servings: 2 people
Ingredients Method

Ingredients
  

  • 4 slices of bread
  • 6 slices of smoked salmon
  • 1 cooked beetroot
  • 3tbsp full fat cream cheese
  • 2tsp sumac (the redder the better!)
  • 1pinch sea salt flakes

Method
 

  1. Place the cooked beetroot into a blender with the cream cheese, sumac and sea salt, blend until smooth 
  2. Spread onto bread, top with smoked salmon and enjoy!