Festive fish is a great alternative to traditional meat, give this recipe a try and you’ll be hooked.
Servings: 2 people
Ingredients
- 2 salmon fillets
- 75g white breadcrumbs
- 1 orange, zest only
- 2tbsp butter
- 1 shallot, diced
- 45g fresh cranberries
Instructions
- Pre heat oven to 200. Place the salmon fillets onto a baking tray and set aside
- Heat a high sided frying pan over a medium heat, add 1tbsp of butter and sweat the shallot for 2 minutes, add the cranberries and allow them to pop and reduce down, add the orange zest
- In a separate pan add the remaining butter and fry off the breadcrumbs for 4-5minutes
- Place the breadcrumbs onto the salmon and top with cranberry mix and a drizzle of oil, place into the over for 10-15 minutes until salmon cooked through, enjoy