Oily fish and family fav pesto – a great dinner in under 10 minutes
Servings: 2 people
Ingredients
- 2 tuna steak
- 2tbsp olive oil
- 2tbsp pesto
- 1 handful of fresh basil leaves to finish
Instructions
- Rub olive oil over steaks and heat griddle pan or frying pan
- Place steaks into pan, allow to cook for 1-2minutes on each side
- Remove from pan, allow to rest for 3 minutes and finish by spooning over pesto
- Finish with basil leaves and serve with…