…one simple dish full of flavour
Servings: 4 people
Ingredients
- 600g cod loin sliced into 4 chunky fillets
- 1 tin chopped tomatoes
- 1 tin chickpeas, drained
- 2tsp sweet smoked paprika
- 1tsp dried oregano
- 1tsp parsley leaves, chopped, to finish
- 1/4 lemon wedge, to finish
Instructions
- Preheat oven to 180 fan, place to tinned tomatoes, chickpeas, paprika and oregano into a roasting tin and place into the oven for 15 minutes
- Place the 4 fish fillets on top of the chickpea mix and place back into the oven for 10-15 minutes until the fish is cooked through
- Serve with a lemon wedge and sprinkling of parsley